Three Owls Farm is a small, seasonal, grass-based

sheep dairy in the heart of Vermont.  We are on

scenic Rte 100, midway between Killington and

Sugarbush ski resorts.  Come visit our farm shop

with its viewing window to the cheese-room and

try some cheese.  We are dedicated to making

small quantities of fresh-milk cheese from sheep

grazing our Vermont meadow grasses.  The taste

changes with the grasses and with the season. 

In our cheese we try to celebrate the

flowing, changing, flux of life using a mix of ancient

traditions, modern hygiene, and a close regard to nature. 

We are also a satellite farm for Akindale Rehabilitation and The Thoroughbred Retirement Foundation.  We board and train retired racehorses for a new life as riding horses.  They are fun and full of character, and need caring homes.  See our horse page to read more.